FSSAI Registration, Licence & Compliance

Operate legally. Build trust. Protect your customers.
If you run a food business, FSSAI registration or licence is not optional — it is the statutory foundation of your legal standing and brand credibility. Drishti Consultancy Services helps food business operators (FBOs) obtain the correct FSSAI registration or licence, maintain continuous compliance, and defend against enforcement risk through practical, legally-sound advice.

Who needs what — types & turnover thresholds

FSSAI classifies food businesses into three categories — Basic Registration, State Licence and Central Licence — determined primarily by annual turnover and the nature of activities.

Basic Registration: for micro-enterprises and FBOs with annual turnover up to ₹12 lakh.
State Licence: for medium and larger FBOs that exceed the basic threshold (turnover above ₹12 lakh up to state-specified limits, often applied up to several crores depending on the activity).
Central Licence: for large scale operations, importers/exporters, or businesses falling in categories notified for central licensing (typically above specified high turnover thresholds or specific activities).

These classification rules are prescribed by the FSSAI and implemented through the FoSCoS portal; thresholds and category definitions are subject to statutory notifications and may vary by business activity. Our specialists will assess your specific activity, product-mix and turnover to determine the correct licence type and avoid under- or over-registration.

Why correct FSSAI registration matters (legal & commercial reasons)

Legal compliance: Operating without the prescribed FSSAI registration/licence exposes the business to penalties, inspections and potential closure.
Market credibility: Retailers, aggregators, institutional buyers and customers prefer — and often insist on — FSSAI-certified suppliers.
Access to markets: Many e-commerce, export and organised retail channels require a valid FSSAI licence.
Risk management: A valid licence demonstrates your commitment to food safety systems and reduces regulatory and reputational risk.

Non-compliance can trigger enforcement action including fines and other remedies under the Food Safety & Standards Act; proactive registration and ongoing compliance materially reduce these risks

Typical documents & information required (we assist end-to-end)

To complete the online application and obtain registration/licence, food businesses generally need to provide (soft copies acceptable):

Photo identity of the Food Business Operator (PAN, Aadhaar) and authorised signatories.
Proof of premises (rent/lease agreement, utility bill or ownership documents).
Constitution documents (Partnership Deed / Certificate of Incorporation).
List of food categories / product list and annual turnover estimates.
Food safety management plan / SOPs, layout/blueprint (for certain licences).
GST Registration.
Form IX
FSMS Plan

we prepare, verify and upload the correct set of documents so your application proceeds smoothly.

Fees, renewal & ongoing compliance

Fees and licence type vary by activity and turnover. Licences must be renewed periodically and certain categories require additional compliance such as record-keeping, labelling standards, annual returns and periodic inspections. We handle: initial application, renewals, amendments (change of address, activity or ownership), food safety documentation, and liaison with licensing authorities.

Enforcement risk & penalties

Operating without a valid FSSAI registration/licence or breaching prescribed food-safety norms can attract penalties and corrective action under the Food Safety & Standards Act. Timely registration, accurate documentation and robust food-safety practices significantly reduce the probability of enforcement notices and penalties. If you receive an improvement notice or show-cause, our team provides representation and remedial support.

How Drishti Consultancy Services helps — practical, legally robust support

Eligibility assessment: determine whether you need Basic Registration, State Licence or Central Licence based on turnover, activity and statutory rules.
Document preparation & submission: prepare declarations, SOPs and upload documents on FoSCoS for a smooth approval.
Renewals & amendments: timely renewals and updates to prevent lapses.
Compliance management: assist with labelling, record-keeping, sampling responses and food safety systems.
Representation & remediation: handle inspections, grievances and corrective action plans with licensing authorities.

Get started — secure your food business today

Avoid legal risk and unlock new commercial opportunities by getting the correct FSSAI registration or licence. Contact Drishti Consultancy Services for a personalised eligibility review, end-to-end filing, and ongoing FSSAI compliance management. Let us manage the statutory details while you focus on growing your food business. Contact now